![]() ![]() Meat (the flesh of birds and mammals) cannot be eaten with dairy.Certain parts of permitted animals may not be eaten.All blood must be drained from the meat or broiled out of it before it is eaten.Of the animals that may be eaten, the birds and mammals must be killed in accordance with Jewish law.This restriction includes the flesh, organs, eggs and milk of the forbidden animals. Certain animals may not be eaten at all.The Fundamental Rules of KashrutĪlthough the details of kashrut are extensive, the laws all derive from a few fairly simple, straightforward rules: Some commentators have pointed out, however, that this may well have been part of what G-d had in mind: to make it more difficult for us to socialize with those who do not share our religion. In those situations, your lack of knowledge about your host's ingredients and the food preparation techniques make it very difficult to keep kosher. Keeping kosher only becomes difficult when you try to eat in a non-kosher restaurant or at the home of a person who does not keep kosher. If you buy your meat at a kosher butcher and buy only kosher certified products at the market, the only thing you need to think about is the separation of meat and dairy. The basic underlying rules are fairly simple. Keeping kosher is not particularly difficult in and of itself what makes keeping kosher difficult is the fact that the rest of the world does not do so. The Jewish dinner table is often compared to the Temple altar in rabbinic literature. In addition, it elevates the simple act of eating into a religious ritual. Imposing rules on what you can and cannot eat ingrains that kind of self control. The ability to distinguish between right and wrong, good and evil, pure and defiled, the sacred and the profane, is very important in Judaism. In the book To Be a Jew, Rabbi Hayim Halevy Donin suggests that kashrut laws are designed as a call to holiness. The Torah does not specify a reason for these laws but for an observant Jew there is no need for a reason - Jews show their belief and obedience to God by following the laws even though they do not know the specific reason. The short answer to why Jews observe these laws is because the Torah says so. For example, there is some evidence that eating meat and dairy together interferes with digestion, and no modern food preparation technique reproduces the health benefit of the kosher law of eating them separately. In addition, some of the health benefits derived from kashrut were not made obsolete by the refrigerator. To the best of our modern scientific knowledge, there is no reason why camel or rabbit meat (both treif) is any less healthy than cow or goat meat. However, health is not the main reason for Jewish dietary laws and in fact many of the laws of kashrut have no known connection with health. For example, the laws regarding kosher slaughter are so sanitary that kosher butchers and slaughterhouses are often exempted from USDA regulations. There is no question that some of the dietary laws have beneficial health effects. Many modern Jews think that the laws of kashrut are simply primitive health regulations that have become obsolete with modern methods of food preparation. Who Do Jews Observe the Laws of Kashrut? Is Keeping Kosher Difficult? Kashrut Fundamental Rules The Smaller Details Kashrut Certification Why Do Jews Observe the Laws of Kashrut? At the same time, traditionalJewish foods like knishes, bagels, blintzes and matzah ball soup can all be treif if not prepared in accordance with Jewish law. can be kosher if it is prepared in accordance with Jewish law. ![]() Any kind of food - Chinese, Mexican, Indian, etc. Kosher is not a style of cooking and therefore there is no such thing as "kosher-style" food. Food that is not kosher is referred to as treif (literally torn). The word " kosher," which describes food that meets the standards of kashrut, is also often used to describe ritual objects that are made in accordance with Jewish law and are fit for ritual use. The word " Kashrut" comes from the Hebrew meaning fit, proper or correct. Kashrut is the body of Jewish law dealing with what foods can and cannot be eaten and how those foods must be prepared. Jewish Dietary Laws (Kashrut): Table of Contents| Keeping Kosher Kitchen| Vegetarianism
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